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The Advantage Of The New Technical Frozen Fresh Noodle Machine
- Aug 20, 2018 -

The complete optical, mechanical, electrical and pneumatic integrated chilled fresh noodle equipment developed by the company and Chinese Academy of Sciences scientifically compounds high-quality wheat cob meal and special minor grain powder into basic raw materials, adopts standard samples of Japanese LL-noodle modern technology products and the traditional manual noodle making process of Chinese senior noodle chefs and modern quick-freeze technology, and carries out frozen storage and preservation industrialization. The products have the advantages of natural wheat flavor, chewiness, smoothness, toughness, rich nutrition, safety and sanitation, zero preservative and long quality guarantee period. It is optimal equipment for large-scale rice and wheat industrial production. (It obtained national patents for invention and utility model)

Dividing Conveying - Automatic Packaging – Sealing - Warehousing And Freezing Storage.