Hand-made Noodle Production Line

Hand-made noodles are one kind of non-fried instant noodle, become one of the major modern food consumption, which is characterized by: convenient, diverse tastes to meet the people's demand for food, the production process is basically the same as the non-fried instant noodles, and the main...

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Hand-made noodles are one kind of non-fried instant noodle, become one of the major modern food consumption, which is characterized by: convenient, diverse tastes to meet the people's demand for food, the production process is basically the same as the non-fried instant noodles, and the main different is the shape, the hand-made noodle production line when the noodles forming, then hand molding, the shape is very beautiful, and the noodle price in the market is also expensive than normal noodle.


The Hand-made noodle production line have those advantages:

*The machine production with high degree of automation, from the flour pneumatic conveying system, flour mixing, than dough sheet forming, PLC digital precision control, realize speed monitoring of the whole line, synchronous adjustment, single machine fine tuning

*High conversion rate of finished products. There are many kinds of noodles with bright colors and high nutrition

*The Hand-made noodle production line can be customized according to customer specific requirements

*High automation and accurate control system to save labor cost and improve the quality of final products

*The size of instant noodles can be adjusted easily.

*Pressing & shaping machine, cutting machine are all frequency control

*Rolling pressing design make the noodles more springy

*Adopt good quality and food-grade stainless steel, which is longer service life and neatness.


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