Non-fried Instant Noodle Machine

Compared with the process of fried instant noodles and the BFP-I series non-fried instant noodles, the process of the nutritional non-fried instant noodles is characterized in that: the noodle cake has been dried and dehydrated, a large amount of water is added during dough kneading, the...

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Compared with the process of fried instant noodles and the BFP-I series non-fried instant noodles, the process of the nutritional non-fried instant noodles is characterized in that: the noodle cake has been dried and dehydrated, a large amount of water is added during dough kneading, the steaming time is prolonged and alpha gelatinization degree is improved, also with a micro-bulking process and a hot air drying process are adopted.

About the non-instant noodle, because without a frying link, the product is good for healthy, also have a long shelf life, can have unique flavor and taste in comparison to fried instant noodles and have the advantages of chewiness, smoothness, softness, elasticity, etc.


The non-fried instant noodles machine have those advantages:

*Fully automatic from flour mix, flour feeding, first extruding, second extruding, noodles forming, cutting, steaming, drying, cooling to packaging 

*Add 10-15mins ripening time, to make the dough sheet hard track, smooth

*PLC control with advanced controlling theory and speed driver

*Stable performance and high degree of automation, high efficiency , reduce manpower costs, high product yield rate and low energy consumption

*Easy operate modularized to change the shape, the noodle cake shape can be round and square, and the weight can be adjust.


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