Automatic Dry Stick Noodles Machine
Surface systemThis equipment is composed of flour elevator, flour conveyor, salt water mixer, dough mixer and electrical control cabinet, which quantitatively controls the flour delivered and the mixed salt water to form atomization state and make the blank loose and dry and wet evenly. Pressing...
The advantage of the automatic dry stick noodles machine:
Surface systemThis equipment is composed of flour elevator, flour conveyor, salt water mixer, dough mixer and electrical control cabinet, which quantitatively controls the flour delivered and the mixed salt water to form atomization state and make the blank loose and dry and wet evenly.
Pressing surface and cutting systemThe six parts of curing machine, compound machine, calendering machine, strip cutting machine, bar feeder and strip picker are combined to complete the forming stage of noodles. And good material billet after 10 kinds of curing, stirring to make flour fully absorb water, bam forming wet gluten network, into the compound machine at the same time to make two pieces of dough, pressure and into a piece, and then four levels of roll rolling, rolling to do not destroy the gluten tissue to suppress the thickness of 0. 8~2 mm face piece. The pressed noodles are cut into 0.8-3mm wet noodles according to different specifications with a cutting knife. The noodles, cut into 2400-2600 mm long, are raised to the parallel chain on the shelf by an automatic bar feeder.
automatic shelf end shear deviceIt is composed of lifting, upper pole, end cutting and control cabinet. Wet noodles hung on steel rods are lifted to the starting point of drying room operation, controlled by infrared integrated circuit, and synchronously hung on the hanger of mobile drying device. The tail end shearing machine is installed on the starting point of pre-drying, and the sheared face head can be recycled at any time. As a result, the dry face head can be cut into a certain length before entering the drying process, which greatly reduces the dry face head.
Drying systemIt is composed of drying operation main drive, steel wire rope, chain hanging device, steel structure cooling lifting fan, draught fan, steam heating pipe, sensor, temperature and humidity detection control instrument, electrical control cabinet and so on. Stepless speed regulation is adopted for mobile wire rope suspension, which delivers the hanging surface to three drying areas at the speed of 10-14 rods per minute. 1. Set the strip with cold air in the area to prevent the noodles from stretching and drying quickly on the surface; 2. Moisture preservation and sweating in the area, so as to achieve the internal moisture diffusion of the noodles and control the drying degree of the surface, dry them at high temperature; Cooling and heat dissipation in zone 3, slow drying for the purpose of finished products.
Off-rack cutting surface finished product systemBy the next frame machine, shaping machine, cutting machine, control cabinet and other components, after 4 to 5 hours of drying, as a straight line like hanging surface is taken off the hook into the cutting machine, cut into each section of 240 mm (length can be adjusted), by measurement to 250 grams, 500 grams packaged into beautiful, economic and affordable goods.
The parameter of the automatic dry stick noodles machine:
|Modle||Capacity(kg/8h)||Plant Size(m)two floor||Installed Power(kw)||Operator|
The picture of the automatic dry stick noodles machine:
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