Integrated Translation Dried Stick Noodle Production Line

The new translation type fine dried noodle production line adopts a new high-temperature and high-humidity drying technology and has the characteristics of low investment, small floor area, low energy consumption, high product quality and high production efficiency. The single line has...

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Product Details

The new translation type fine dried noodle production line adopts a new high-temperature and high-humidity drying technology and has the characteristics of low investment, small floor area, low energy consumption, high product quality and high production efficiency. The single line has relatively single specifications, the production line realizes continuous production of product and is applied to large and medium flour product enterprises. The temperature of a main drying area is ≥45℃, and the processes of humidity retention, drying, gasification and dehydration are adopted. The drying time is 3.30~5 hours. The company makes research and improvement on the basis of the traditional medium temperature drying technology to form a unique process, the high-temperature high-humidity drying technology accords with the fine dried noodle drying principle and is convenient to operate, greatly reduces the problem that the fine dried noodles are crispy in the medium temperature drying process, and makes sure that users can produce high-quality fine dried noodles under all circumstance.

 

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